Bay to Beijing

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  • Day 14 (Pt. 1) – Our Last Day in China

    Author: Kash Brown

    We started our final morning in China like any other, meeting in the hotel diner for breakfast before gathering in the lobby to board the bus. But today’s experience would be far from ordinary. Our program lead, Bill, had planned a special local experience to help us end the trip feeling connected not just to China’s history and landmarks, but to its people.

    We headed to a nearby community park, and it was beyond anything we could’ve expected. Over 100 elderly Chinese men and women were scattered throughout the park, dancing, stretching, doing Tai Chi, playing instruments, and working out on the public bars. Their energy was contagious. Their flexibility? Impressive. Their strength? Unmatched. Sense of community? Natural.

    We jumped in with a group of women dancing in a circle to upbeat music and even attempted a few of their stretching and fitness routines. But let’s just say, we couldn’t keep up. The laughter we shared with them bridged the language gap.

    Soon, it became a playful competition, with elderly men taking turns on the pull-up bars and calisthenics equipment, showing off their skills and inspiring us all. Their vitality was a lesson in itself: age doesn’t limit joy.

    Afterwards, we walked to a quieter corner of the park—a cultural tradition known as the Marriage Market. Parents lined the walkway with handwritten papers outlining personal details about their adult children, name, age, birthday, career, hobbies—hoping to attract a suitable partner for them. It was like Craigslist meets matchmaking, in real life.

    We began snapping photos and videos—not realizing that this act would soon cause an issue. A few parents started yelling, clearly upset. Security was eventually called, and our program lead stepped in to speak calmly with them. Turns out, our photos were unintentionally disrespectful. To them, this market was deeply serious—and they didn’t want their children’s personal information shared online. We apologized and left respectfully. It was a tense moment, but one that taught us a valuable lesson in cultural sensitivity. After that unfriendly encounter, we were ready to head to the next stop on our itinerary.

    Next, we crossed an overpass to a shopping mall known for, you guessed it, high-quality imitation goods. Many of us didn’t expect to find much, but let’s just say: we found a gold mine. One person even bought a suitcase just to fit everything they purchased, and helped others pack their overflow too.

    The fun part? Negotiating prices. Although we didn’t speak the same language, numbers don’t lie. Out came the calculators, ours and theirs, and the back-and-forth began. Prices dropped, totals changed, and deals were made with just a few taps. It turned into a fun game we wished existed back home.

    After our shopping spree, we headed to the airport. Emotions were high. We hugged our program leads and photographer goodbye, took some last group photos, and boarded our flight home.

    Our morning in the park reminded us that health, joy, and community are universal languages. Watching the elderly locals dance, stretch, and show off their strength was both humbling and inspiring. Despite the awkward moment at the marriage market, it gave us a raw glimpse into a cultural tradition we wouldn’t have otherwise experienced. As we left that space behind and made our way to the mall, we carried with us a deeper respect for the ways different generations and families express love, care, and legacy.

    Continue to Day 14 (Pt. 2): UA Flight 889 – A Flight We’ll Never Forget

  • Day 13 – Summer Palaces, Imperial Gates & Spice-Filled Goodbyes

    Author: Kash Brown | Contributor: Margaret Pazos-Zarza

    We set out for another full day of discovery—this time exploring some of the most iconic historical landmarks in Beijing. After a week in Tianjin, the contrast between the two cities was immediately noticeable. Beijing was bigger, busier, and more densely packed. There was definitely more traffic, and our bus rides took a bit longer, but it gave us time to reflect on just how far we’ve come on this journey.

    We started the day like most others—breakfast at the hotel, meeting in the lobby, and boarding the charter bus. Our first destination was the Summer Palace, the once-royal garden retreat of the Qing Dynasty.

    Due to high foot traffic and tourism, buses aren’t allowed to drive directly to the entrance, so we were dropped off about a mile away and made our way in on foot. Along the walk, we passed busy streets filled with bikers, small shops, street vendors, and tourists. The energy was definitely different from Tianjin.

    When we finally arrived, the view made the walk completely worth it. Kunming Lake, which we learned was man-made, stretched wide before us with boats gently floating on its surface.

    We crossed a white marble bridge to get to one of the first palace areas, snapped a few photos, and then made our way down a long corridor filled with vivid hand-paintings —no two alike.

    Each canvas was a masterpiece, and thinking about how long it must’ve taken to paint all of them was mind-blowing.

    We had a tour guide with us who walked us through the history of the grounds, pointing out key areas and artifacts. The entire palace was filled with moments that brought the past to life—artists painting the landscape, vendors selling traditional souvenirs, and the sound of distant instruments playing. It was a peaceful yet powerful reminder of the grandeur of imperial China.

    After the tour, we headed back to the bus and made our way to lunch. The warm weather had us craving a break from the heat, so sitting down for a meal was a welcome pause. As always, the food did not disappoint—especially the spicy garlic chicken, bok choy, and fried seabass with sweet and sour sauce.

    It was the perfect fuel for our next big stop: the Forbidden City.

    Just like at the Summer Palace, our bus couldn’t pull up directly to the entrance, so we walked again. As we approached, the sheer scale of the Forbidden City left us speechless. Before we even got inside, we ran into a group of young women in yellow t-shirts. They were a flag football team from Washington, and when we told them we were from California, there was an instant West Coast bond. We took a group selfie before parting ways and diving into our next historic adventure.

    Our tour guide gave each of us headsets linked to her microphone, which made it easier to hear her detailed breakdown of everything we were seeing.

    She painted vivid pictures of life under the Ming and Qing dynasties, from the emperors and their many wives and children to the architecture, rituals, and social structure of palace life. We passed the Palace of Longevity and Health, once home to Empress Dowager Chongqing, and the Palace of Compassion and Tranquility—both reminders of how this place was once alive with people, power, and politics.

    One interesting element that stood out was the presence of large ornamental rocks throughout the grounds. These unique stones—many with natural holes worn through them—were considered symbolic and aesthetically valuable in ancient Chinese garden design. They represented strength, harmony, and a connection to nature, and were placed intentionally throughout the Forbidden City to reflect those values.

    We learned that while parts of the Forbidden City are still off-limits, the Palace Museum, established in 1925, now houses over 1.86 million pieces of traditional Chinese art.

    We also saw several men and women dressed in traditional clothing, honoring the history of the space. They looked beautiful, and many happily posed for photos with us.

    After the tour, we made our way to a restaurant called Shulong Gorge for dinner. The dishes were flavorful, but this one definitely turned up the heat—literally. There was no shortage of spice, and while some of us powered through like champs, others tapped out early. Either way, it was a fun, fiery end to a full day.

    We left the restaurant, returned to the bus, and headed back to the hotel—tired, full, and in awe of everything we’d seen.

    Today gave us a deeper appreciation for China’s beauty, complexity, and legacy. From the peaceful paths of the Summer Palace to the grandeur and symbolism of the Forbidden City, every moment felt like stepping into a living history book. The artwork, architecture, and stories transported us across centuries—and reminded us how much there is to learn when we take time to listen, walk, and wonder. This one is an unforgettable chapter.

  • Day 12 – Great Heights: A Day on the Great Wall

    Author: Miguel Aguilar

    We left the wonderful city of Tianjin early on Saturday morning, May 24th, heading to the Great Wall and wrapping up our program in Beijing. Before we departed, our amazing host Abby came to say goodbye, it was the last time we’d see her on the trip. Huge thanks to Abby for being such a wonderful host and an incredible person. This trip wouldn’t have been the same without her.

    The drive to the Great Wall was long, and we stopped for lunch along the way at a restaurant just outside our destination at The Great Wall.

    As always, the food was amazing. My favorite dishes were the glass noodles and the beef with spicy peppers. It was a perfect meal to fuel us for the climb ahead.

    During lunch, we also met Grace, who would be our tour guide in Beijing for the rest of the trip. She sat with our group and shared both historical insights and tips for tackling the Wall.

    After lunch, we arrived at the entrance of the Great Wall. We were given the option to take a ferry or start the climb from the base. Everyone chose to walk.

    We underestimated the number of stairs, and it was a very difficult climb! But after about 20 minutes, the view made every step worth it.

    The weather was beautiful, and being there in such a historic and symbolic place was surreal. Even after reaching the wall itself, we still had to hike to Tower 1.

    That part wasn’t as intense, and the breathtaking views and photo ops helped distract us from the physical challenge. Shout-out to Jazmin for being the first one to reach the top! On the way back down we encountered a group of local students who were very welcoming. We were both excited to meet one another. They gave us a red scarf, tied it around our neck, and then we had a photo op. It was a highlight of the trip that we hadn’t anticipated.

    On the way back, we learned that we’d be taking the tobogganing down, a highlight we were all looking forward to. Some of us took our time heading back, and along the way, we ran into a large group of around 30 – 40 schoolchildren and their teachers, making their way up.

    They were incredibly welcoming. One student even let me wave a large Chinese flag while standing on the Wall. All of us had the chance to wave it, and we took a photo together while shouting a Mandarin phrase. When I asked what it meant, they told me it translated to “Long Live China.”

    As part of this beautiful exchange, the students and teachers gave us red scarves and respectfully tied them around our necks, a gesture that made us feel accepted and honored.

    One student even bowed while handing me the flag, showing a deep level of cultural respect. It was a heartwarming and unforgettable experience. What stood out to me most was the pride these students had for their country. Each time someone waved the flag, they saluted without hesitation. Their pride, discipline, and kindness left a lasting impression on all of us.

    Eventually, we made it to the tobogganing line. The wait was around 30 minutes, but the ride was fast, exciting, and totally worth it. It was like a roller coaster that I didn’t want to end.

    Once we all reached the bottom, we regrouped, took the shuttle back to our bus, and drove about an hour and a half to our dinner spot near the hotel.

    Everyone was hungry after the day’s adventure, and the meal hit the spot. We finished the day back at the hotel, resting our legs and recharging for the next day of our journey.

    Climbing the Great Wall was more than a physical challenge—it was an emotional journey. From the breathtaking views to the unexpected exchange with local students, every moment reminded us why we travel: to connect, to learn, and to grow. The pride, discipline, and kindness we witnessed left a lasting mark. It’s one thing to visit a world wonder; it’s another to feel welcomed by the people who live in its shadow. This day, like so many on this journey, is something we’ll carry with us forever.

  • Day 10 – Bullet Trains, Big Ideas & Global Perspectives

    Author: Kash Brown

    By Day 10, we had officially settled into the rhythm of the trip. Early mornings, breakfast downstairs, long bus rides, nonstop walking, and somehow still finding the energy to be excited for whatever came next. But today felt a little different from the start because we were finally going to experience one of the things many of us had been looking forward to: China’s famous bullet train.

    Since we were only staying one night at the Arcadia International Hotel in Cangzhou, we had an early start to the morning so everyone could pack, eat breakfast, and check out in time. We woke up around 7:30 AM and were on the bus by 8:30 AM, ready for another full day ahead.

    As the bus pulled up to the train station, we grabbed our bags and followed our guides inside while waiting for them to hand out tickets. The station itself was packed with people moving quickly in every direction trying to catch their trains. Once we got our tickets, our group lined up and followed our guides through the station together until we finally reached the platform.

    While we waited, another train suddenly flew past us in the opposite direction.

    Whoosh!

    It was fast. Much faster than anything most of us had ever seen in person before.

    A few moments later, our train arrived and we boarded quickly. Since our seats were spread throughout the train, everyone settled wherever their assigned seat was. Once the train took off, it actually didn’t feel as fast sitting inside as it looked from the outside, but knowing how quickly we were moving still made the experience exciting. The ride itself was short, just enough for us to experience multiple stops before getting off at our destination.

    One thing I really appreciated throughout this entire trip was how intentional and organized the program leaders were. Every stop, every walk, every activity flowed naturally into the next. Nothing felt random. There was always purpose behind the experience, and we recognized how thoughtfully this entire program had been designed.

    After exiting the station, our charter bus was already waiting and took us to the next stop: the mall.

    But this wasn’t just any mall.

    This place was massive.

    There were 12 giant connected buildings, each labeled alphabetically and numerically like A1, A2, B1, B2, and so on. Every building connected internally, allowing you to move endlessly from one section into another. Each area specialized in different products. One building might focus on electronics and home goods, while another was packed with clothing, shoes, bags, or accessories.

    At first it felt exciting, but honestly… also overwhelming.

    There were hundreds of stores and thousands of products everywhere you looked. Some items were clearly inspired by American brands, while others had hilariously misspelled English words across them. A lot of the products weren’t necessarily high quality, but the sheer scale of the place made it memorable. We spent nearly two hours walking from building to building and floor to floor just trying to take it all in.

    It also became another reminder of just how massive China’s manufacturing and consumer economy really is. So many of the products we casually buy back home suddenly felt much more connected to the people, factories, and systems behind them.

    After all that walking, we had definitely worked up an appetite.

    The bus picked us up and took us to Jinyou Qinyuan for lunch. The restaurant itself was beautiful. Part restaurant, part marketplace, the walls were lined with baskets of fresh fruits and vegetables. As we walked toward our private dining room, I noticed vibrant décor, glowing floating lights hanging from the ceiling, and even an indoor koi fish pond.

    By now, you’d think we would’ve gotten used to the giant lazy Susan tables and endless amount of food being served, but somehow every meal still surprised us.

    Like usual, each table had hot tea alongside two bottles of soda: Sprite and Coke. Then the dishes started rolling out one after another. Many of the foods were things we’d never tried before, but by Day 10 we had become much more adventurous and open to trying new things.

    After lunch, we headed to one of the most thought-provoking parts of the day: the International Forum for Technology Driven Poverty Solutions, hosted by the School of International Education at Hebei University of Technology.

    The forum brought together students from multiple countries, with each group selecting one representative to present on the topic:

    “How Can Technology Help Alleviate Poverty in Your Country?”

    Before the presentations began, each group leader introduced their students and shared where they came from. It was incredibly interesting hearing how poverty looked different depending on the country and culture being represented. Some groups focused on education, others on healthcare access, agriculture, infrastructure, or internet access.

    What stood out most was realizing that even though we all came from completely different backgrounds and countries, many of us were trying to solve the same issues in different ways. It created conversations that felt bigger than just a classroom presentation. By this point in the trip, many of us were beginning to look at global issues differently, not just through an American lens, but through a more connected, international perspective.

    It reminded us how interconnected the world really is.

    After the discussion was done, we worked in groups with other students to come up with a solution for a real world problem. Once the forum wrapped up, the bus came to pick us up and take us back to the hotel.

    When we were done with the forum, the bus picked us up and drove back to the hotel. We freshened up and then walked together to Jin Chef for dinner. By now, we had noticed a pattern throughout China: instead of cakes or sugary desserts, meals often ended with fresh watermelon. Simple, refreshing, and honestly kind of perfect after such large meals.

    After dinner, one of the group leaders mentioned they were heading for massages and asked if anyone wanted to join. Around six of us decided to go, mostly out of curiosity.

    The experience was definitely different than expected.

    They placed three of us in each room, each with massage chairs and matching pajama sets waiting for us. They served hot tea, turned on a movie projector, and shortly after, three masseuses came in and gave us head, neck, and shoulder massages.

    Honestly?
    It was the perfect way to end a long day full.

    Closing Statement

    Day 10 felt like a snapshot of modern China; fast-moving, highly organized, constantly evolving, and connected. From riding the bullet train to discussing global poverty solutions with students from different countries, the day pushed us to think beyond what we already knew. And somehow, after all the walking, and learning, we still found time to slow down, laugh together, and appreciate the experience we were sharing in real time.

  • Day 8 – Planes, Precision, and Pastries

    Author: Antonio Valverde | Contributor: Kash Brown

    Today started off a little differently than usual. The night before, we were informed that one of our group leaders wouldn’t be joining us for the rest of the trip—she had tested positive for COVID. The following morning, one of the students who wasn’t feeling well the day before also tested positive. Our group leaders responded quickly and thoughtfully, bringing masks, antibacterial wipes, electrolytes, and medicine to help keep everyone safe. They wiped down the bus and reminded us to stay masked throughout the day. One of the chaperones even made a plate of food and fruit for the student who would be staying behind at the hotel. It was a moment of community care that set the tone for how we moved forward—together.

    After breakfast, the rest of us boarded the bus for a full day of industry tours and cultural experiences. Our first stop was Airbus Tianjin. When we first arrived we were greeted with heavy security along with the disclaimer that were not allowed to bring our phones on the tour, however we were able to capture a few photos of the outside area.

    We climbed four flights of stairs to get to the top floor of the factory for a full view. During the tour we were presented with deconstructed airplanes across multiple warehouse buildings. It reminded me of how in video games you can build your car and customize different parts of it. We saw half painted wings, detached tails, and suspended airplane bodies. We also learned that constructing an airplane at this company is a big collaboration effort with other countries as not all parts are constructed here in China. Over 75,000 to date.

    After our tour, we headed to the Sea-Gull Watch Company. When we arrived, a tour guide greeted us and immediately directed our attention to the ground, where a giant sundial-style clock was embedded in the pavement. She stood at the 12 PM mark, raised her right arm, and explained that based on the sun’s position and the time of year, your shadow would point to the current time. A few of us took turns trying it out—it was a fun and unexpected way to kick off the visit. Then we headed inside to begin the tour.

    We learned that Sea-Gull is one of the leaders in the watchmaking industry and it was prevalent in their rich history and attentive detailed designs. Before entering the museum we were presented with life size human operated clock on the floor that used our bodies and the sun to tell time. Another personal highlight for me was getting up close to the inner workings of the watches on display. 

    My favorite part of the day though would have to be learning how to make a Mahua which is considered a signature food of Tianjin. The Mahua consists of a twisted fried bread which can have a range of topping and flavorings added to it. Before we got to make our own Mahua’s we walked through a museum mapping out the history of this signature dish. We learned that the first Mahua was created hundreds of years ago and the same technique is still being used today. The process today has been expedited with the use of machines in order to quickly produce more but the initial twisting technique is still made by human hands.

    When it was our turn to start making our own Mahua it proved to be quite difficult at the start but once I got the twisting motion down I was set. It was relaxing and therapeutic in my opinion getting the experience of making this delicious ancient pastry.

    Afterwards we were gifted gift bags with Mahua and other goodies along with a framed puzzle. We were then released into a market where many boxes of Mahua made it back to the hotel with us. Overall it was a very eventful day of museums and good food.

    From aerospace innovation to centuries-old snack traditions, Day 8 was a reminder that precision, creativity, and culture come in many forms. Whether we were watching planes take flight or twisting dough by hand, we walked away with a deeper appreciation for the people and processes behind the things we often take for granted. And as always—good food, good people, and new memories made the day one to remember.

  • Day 6 (Pt. 1) – Xiong’an – Smart Cities, Spicy Lessons, and Shared Stories

    Author: Staci Edwards

    (Xiong’an and Chili Farm)

    On Day 6, most of the group members began to feel settled in. We were making new friends, laughing at each other’s jokes, and trying new foods with one another. For some of us, this was our first time traveling internationally, but the positivity of Bill Kwong, Joy, and Emily made everyone feel safe and welcomed. Some students even began to feel a little homesick, but other members stepped in to remind them that we have each others’ backs.

    After learning a bit about the rich history of China, the American students went to Xiong’an, also known as “The Smart City”. We took a look around the amazing developments and then headed to the museum that highlighted the great potential future of the area. The exhibition was amazing—from the holograms, to the projected images, to the physical mini representation of the city, we were shocked at the level of detail the museum put into creating a meaningful experience for its audience.

    Many of us bought a few items from the store of the museum, like bookmarks, incense, notebooks, pins, and stamps. Some of us actually spent more money than we anticipated! It was all worth it in the end though, because we got to bring these souvenirs home as gifts for our loved ones. Joy was also quick to help us translate when we weren’t sure of what something was <3.

    After an insightful visit to the Xiong’an exhibition, we went to a well-renowned chili farm with the Finnish students! We learned about how the factory uses the chilis’ sizes, color, length, and curvature to determine which ones they will sell and throw away. We got to test what we learned by sorting the chilis ourselves, AND even got to try one!

    Then, we participated in a panel where American students and Finnish students talked about how their respective countries are doing what they can to help their people thrive. What an interesting topic!

    Day 6 reminded us that growth isn’t just found in history books or high-tech exhibits—it’s found in connection. Whether we were in awe of futuristic holograms, sorting chili peppers by hand, or sitting in a circle sharing stories with students from Finland, we realized how different—and yet how similar—our worlds truly are. As this journey continues, one thing is clear: it’s not just about the places we visit, but the people we experience them with.

    The story continues… Day 6 (Pt. 2): Xiong’an – A Trip to the Future by Dennyce Martinez Arriaga

    Checkout more photos here.

  • Day 4 (Pt. 2) – Fuping’s Work, War, and Welcome

    Author: Lorenzo Lopez

    What’s good everyone! 

    Day 4 was a day full of travel, fun, and adventure! We started off with breakfast as usual, before driving 5 hours to Fuping. 

    On the way there we stopped at a local gas station in a desert-like environment with rolling hills. Not much for sight seeing at this point but it’s definitely surreal seeing the Chinese countryside, in what most of the group realized how blessed we were to be there at that moment in time. 

    Once we arrived in Fuping, we went on non-stop tours to 4 different facilities including several textile factories and food processing plants. It was so different seeing the inside / “behind-the-scenes” scoop on the Chinese economy. 

    Once we wrapped up the site visits, we stopped at a Japanese War/ Mao memorial center in which we had to ourselves. It became so evident how strong the Chinese dedication to Mao and admiration for its past truly is. 

    The day ended with dinner at our beautiful hotel- followed by meeting some locals at the mall. The generosity, love, and friendship offered in Fuping is truly second to none. Fuping was truly a treat we’ll never forget!

    Today showed us the layers behind what we often take for granted—from the hands that sew uniforms to the history woven into rural towns like Fuping. Touring factories, walking through Mao’s legacy, and connecting with locals reminded us that every product, every place, and every person carries a story. As the sun set and we shared laughs with new friends at the local mall, we realized that some of the most meaningful lessons happen in the in-between moments. Fuping left a mark on all of us—one we won’t soon forget.

    Check out more photos here.

    The story begins… Day 4 (Pt. 1): Beyond the Label – What ‘Made in China’ Really Means by Nohely Peraza

  • Day 3 – A Day in Tianjin – Ports, Culture, and a Night on the Water

    Author: Jazmin Carrillo Morales

    We had an early wake-up call on Thursday, May 15. After breakfast at the hotel and a two-hour drive, we arrived at the Tianjin Harbor, one of the busiest ports in the world. Our tour guide met us there, he was very knowledgeable and passionate about the port’s history, current operations, and future development plans. He showed us a detailed map of the port city, and it honestly blew my mind how much infrastructure exists just to support the port’s workers and the surrounding community. It’s basically a city within the port.

    We also got to step inside one of their wine distribution centers, where they handle orders and prepare shipments. The tour was short and to the point, but packed with insight, especially for anyone interested in logistics or global trade. It gave us a better understanding of how products move around the world and how efficient systems keep everything running behind the scenes.

    After the tour, we headed to lunch, and it did not disappoint. The spread was incredible: fresh salad, noodles, tender chicken, fluffy pork buns, soup, tofu, and more. Everything was flavorful and comforting.

    Next up was a visit to the Ancient Cultural Street in Tianjin, one of my favorite stops of the entire day. The street was stunning, packed with colorful traditional buildings that looked straight out of a movie, lanterns hanging overhead, and vendors lined up selling everything from handmade jewelry to street food. We had about an hour and a half to explore on our own, and I could’ve stayed even longer.

    Walking through the street felt like stepping back in time, but in the best way. I had so much fun hopping between shops, trying to communicate with local vendors using a mix of hand gestures, basic Chinese, and smiles. I ended up buying earrings, a bookmark, and some Chinese chocolate to bring home for friends and family. A few of us also bought beautiful traditional hair clips, and the woman who sold them even styled our hair for us right there. It was such a sweet and unexpected moment.

    There was something really special about that street: the architecture, the energy, the sense of tradition. Every corner felt meaningful, like I was surrounded by living history. It felt amazing to not just observe, but actually engage in Chinese culture.

    After soaking in the vibrant energy of Ancient Cultural Street, we were guided to a nearby shop for a virtual tour of Tianjin. Using an interactive display, they walked us through how the city’s waterways connect across borders—showing how the rivers and sea flow directly into the port area. One highlight was learning about Emperor Yang of the Sui Dynasty and his excavation of the Yongji Canal, a major engineering feat that played a key role in shaping China’s transportation and trade routes.

    After that, we went to dinner, which once again was a feast. The dishes just kept coming: roast duck, rice, soups, veggies, pork, chicken. Every bite was delicious. You could tell everyone was satisfied and excited for what was coming next.

    And that next part was magical, a nighttime boat cruise through the city of Tianjin. As we boarded, the city lights began to glow, casting reflections on the water. For the next hour, we glided through the river, surrounded by illuminated skyscrapers, lit-up bridges, and crowds of people out enjoying the evening. The whole city felt alive. It was peaceful, beautiful, and a little surreal. Just sitting there on the boat, taking it all in with my friends, felt like something out of a dream.

    We ended the night by heading back to the hotel, tired, full, and grateful. It was a day filled with new sights, cultural connections, and moments I’ll remember for a long time.

    Day 3 in Tianjin was one for the books. From exploring one of the busiest ports in the world to walking the vibrant streets of Tianjin’s ancient market, every moment was layered with history, beauty, and connection.

    More adventures ahead… stay tuned.


    #EastsideToChina #TianjinAdventures #GlobalLearning #CulturalExchange #FromEPAtoChina #AncientCulturalStreet #PortOfTianjin #SuiDynastyHistory #LivingHistory #YouthCulturalTravel #TravelDiaries #StudentVoicesAbroad #EastsideStrong #ChinaImmersionProgram #JourneytotheEast

  • Day 2 – Tianjin Vibes, Cultural Exchange & AI Robots

    Author: Kash Brown

    Rise and shine—our first full day in China was packed.

    We were up early, dressed in matching blue polo shirts provided by Hebei University of Technology, ready for our first cultural deep dive. The shirts were fresh, but let’s be real—they ran super small. If you normally wear a medium, you were rocking an XL. Fashion adjustments aside, we came downstairs ready to roll.

    When we got to the bus, we found out we’d be sharing transportation with another student group—about 24 students from Finland here for a three-month study program. We were encouraged to mingle and connect, and naturally, we sat on opposite sides of the bus at first (them on the left, us on the right), but energy was open and positive all around.

    Breakfast, Tianjin Style

    After experiencing a full banquet-style dinner the night before, we expected something similar for breakfast. Instead, we pulled up to a humble local restaurant with outdoor seating on the sidewalk. It was cozy and authentic.

    The staff was welcoming and wasted no time bringing out dish after dish of traditional Tianjin breakfast foods like Jianbing guozi —some dishes were different, some surprisingly good, and one in particular—a sweet bread—was a hit with everyone. We could’ve eaten that all week.

    Jianbing guozi

    After eating, we had a few minutes to talk with the Finnish students before heading to our next stop.

    Touring the Hebei University of Technology Museum

    At the museum, we split up into two groups—Americans with one tour guide, the Finnish students with another. We took a group photo outside before beginning a one-hour tour through China’s educational and cultural history.

    One part of the tour that stood out: learning how a former Chinese leader discouraged education, encouraging people to live as peasants. Later, under new leadership, China shifted to a forward-thinking model, valuing education and forming partnerships with global universities like Cambridge. Seeing how they evolved into a hub for innovation and technology really hit home.

    Another highlight from the museum tour was learning about Yu Zitan, the first female college student to attend Hebei University of Technology. She broke barriers by enrolling in the Department of Chemical Manufacturing and later went on to become a professor at the Northwest Institute of Technology, paving the way for future generations of women in STEM.

    Before leaving, we took a bathroom break and got our first real intro to Chinese restrooms. Instead of Western toilets, they had squat-style ones—a cultural adjustment for sure. Luckily, we’d been told to bring our own toilet paper, but it was still a surprise for most of us.

    Opening Ceremony & Introductions

    Next up: the official opening ceremony at Hebei University of Technology. We met education leaders, international students, and Abby—the local program lead for Journey to the East. Each of them introduced themselves and shared what they hoped we’d gain from the program.

    Then it was our turn. One by one, we shared our names, backgrounds, and what we were most excited to learn while in China. After intros, we were called up in groups of five to receive our very own Hebei University of Technology backpacks and take a group photo. A great touch to make us feel welcomed.

    Lunch: Lazy Susans & 20+ Dishes

    We headed to lunch where we were seated in three private rooms upstairs, each with large round tables and spinning tabletops (lazy Susans). It made it easy to try everything without reaching across the table.

    They brought out dish after dish after dish—at least 20 in total. There was a heavy presence of pork (about 60% of dishes), but we also had chicken, tofu, beef, and veggie options. A few of our group members had shellfish and peanut allergies, so we had to wait for Joy, our translator, to tell us which dishes were safe—which wasn’t always immediate. One standout surprise? A dessert-looking dish that turned out to be cold mashed potatoes with berry sauce. Unexpectedly good.

    Robotics, AI & 3D Printing Innovation

    After lunch, we visited the Scientific and Technological Achievement Center at Hebei University of Tech. The center was focused on robotics and AI.

    They began with a lecture on innovation, tech design, and how students at the university turn their ideas into reality. Afterward, we got to see some of their work in action—robots built by students that were controlled by remotes and could shoot golf balls across the room. A few of us even got to test them out before moving on to our next challenge: building our own miniature robots.

    To kick things off, we were split into six groups, mixing American and Finnish students together to build our own AI robots using 3D-printed parts. They showed us a video tutorial that made the process look easy—but once we got started, we quickly realized it was more complex than expected. Some teams ran into wiring issues, while others got their robots up and running smoothly, responding to voice commands and prompts.

    Once we wrapped up the activity, they let us keep the completed robots we built—definitely a cool souvenir and a reminder of what we’re capable of when we collaborate and problem-solve together.

    Hands-On Dumpling Making + Dinner

    To close out the day, we headed to a restaurant for a dumpling-making session. None of us had done it before, so it was a fun, hands-on experience. We learned how to flour the dough, add the filling (pork or seafood), and fold it into proper dumpling shapes.

    Soon after, the Finnish students arrived and joined in. Once everyone finished prepping their dumplings, the restaurant staff cooked them and brought them out with the rest of our meal. Eating something we’d actually made ourselves made the meal that much better.

    Calling It a Night

    After dinner, we hopped back on the bus and returned to the hotel to finally wind down. It was a full day of cultural exchange, history, hands-on learning, and new friendships forming—exactly what this program is all about.

    Tomorrow’s another adventure. Let’s go!

    #EastsideToChina #China #Tianjin #GlobalLearning #StudentVoicesAbroad #EastPaloAlto #FromEPAtoChina #CulturalExchange #EastsideCollegePrep #YouthCulturalTravel #AIandInnovation #Dumplings

  • Day 1 – Bay to Beijing

    Author: Kash Brown

    It’s Official—We’re headed to China!

    After months of anticipation and prep, we’ve finally kicked off our Eastside China Immersion Program with a long flight from SFO to Beijing! Since getting selected in March, the excitement’s been real—and now that we’ve landed, it’s all starting to sink in.

    This program, hosted by Hebei University of Technology, gives students, alumni, and college students from Eastside College Prep a chance to experience China firsthand. It’s about more than just travel—it’s about breaking down stereotypes, learning through connection, and building bridges through food, language, art, music, and shared culture.

    Our trip wouldn’t be possible without Bill Kwong, our group leader and the heart of this experience. He’s been with us every step of the way—from organizing info sessions and handling logistics to dropping gems about Chinese culture, helping us get our visas, and guiding us throughout the trip.

    Departure Day: SFO International Airport

    We started the journey early in the morning with 23 of us—students, alums, and chaperones—meeting at SFO. It was raining (classic Bay Area weather), but everyone showed up on time, excited and ready. The check-in process was smooth, and once we got to the gate, Bill gave us a warm welcome and led an icebreaker game so we could get more familiar with one another.

    Right before boarding, United Airlines offered $2,500, hotel, food vouchers, and miles to anyone willing to give up their seat. Tempting, but with our whole crew flying together, we had to pass on that one.

    Flight to Beijing – 13 Hours in the Air

    Once we boarded, we had a bit of a delay—about an hour—because they needed to rearrange the luggage to balance the plane’s weight. Then it was wheels up to Beijing!

    The flight was about 13 hours long, and United kept us well-fed (though the meal names didn’t match the timing). Our first “breakfast” was actually dinner: chicken or beef stir-fry, a side salad, roll, cheesecake brownie, and a drink. A few hours later we had a lighter meal—balsamic chicken with arugula and mozzarella—and before landing we got our “dinner” (which was actually breakfast): scrambled eggs, sausage, potatoes, fruit, croissant, and juice. Confusing, but solid.

    Between naps, chatting, and filling out our customs forms, the flight went by smoother than expected.

    Arrival in Beijing – Humidity & Hospitality

    The second we stepped off the plane, the humidity hit us hard—a big shift from the Bay! We navigated the airport, took a quick shuttle to customs, and got through pretty quickly. After scanning our carry-ons and picking up our checked bags, we noticed one student’s bag didn’t make it. Luckily, Bill was on it and made sure it’ll arrive tomorrow.

    We were welcomed at the airport by our local hosts and boarded our private charter bus to dinner.

    First Meal in China – A Warm Welcome

    Our first dinner in China was the perfect start to this trip. The food was amazing, the setting was beautiful, and the hospitality was unmatched. We tried a wide range of dishes, shared laughs, and really started to feel the cultural exchange come to life.

    After dinner, we headed to our hotel. Bill had let us know that the hotel plans changed the day before, which ended up being a win—the Holiday Inn we checked into was modern, clean, and comfortable. A great spot to get some rest after a long day.

    Day 1 – In the Books

    From the rainy streets of East Palo Alto to the chill vibes of Tianjin, Day 1 was packed with firsts, bonding, and a lot of anticipation for what’s next. We’re excited to explore, connect, and share our experiences along the way.

    Stay tuned—this journey’s just getting started.

    Check out more photos here.